Flavour, stability and yield are her hallmarks

Cheese is a feminised cannabis seed that was an overnight success in the UK when she was first launched and, little by little, she's gained the confidence of people worldwide thanks to her unique traits but, more specifically, thanks to her cheesy taste and aroma. Nowadays, she’s a real cannabis strain known by all as well as one of the bestsellers of all Dutch coffee shops, loved by… Read more >
  • Indica: 60%

    Sativa: 40%

  • THC: 9-14%

    CBD: Medium

  • Outdoors:

    • 1000 g/plant

    • 2.5 m

    • Early October / Mid-October

  • Indoors:

    • 525 g/m2

    • 50-60 days

  • Old Skunk#1
  • x
  • Afghani#1
See all characteristics >

Perfect for: Palates looking for an old-school Skunk hybrid with an off-the-charts taste

Cheese is a feminised cannabis seed that was an overnight success in the UK when she was first launched and, little by little, she's gained the confidence of people worldwide thanks to her unique traits but, more specifically, thanks to her cheesy taste and aroma. Nowadays, she's a real cannabis strain known by all as well as one of the bestsellers of all Dutch coffee shops, loved by cannabis tourists.

At Dinafem Seeds, our breeders decided to cross two genetics with breathtaking pedigrees: an Old Skunk #1 with very special flavours and aromas, and an Afghani #1. And we couldn't be happier with the resulting Indica hybrid: a top-notch strain with many of the original traits that triumphs everywhere and that everyone identifies as an old-school classic.

  • 2nd prize –Grow category- at the 2017 Copa CABA organised by the Argentinian Haze magazine.

Morphology

Cheese turns into thick and branchy marijuana plants with thin and elongated leaves. Always looking radiant, this cannabis goddess produces numerous large, elongated and sticky buds with a very peculiar dark-green colour.

Yield

Cheese is a heavy yielder, producing 525 g/m2 indoors and up to 1000 g/plant outdoors. During harvest time, the smell is virtually unbearable; it fills the room so intensely that it becomes almost anaesthetic. And the number of buds and the amount of resin is also overwhelming.

Aromas and flavours

Cheese is one of those marijuana strains with very special tastes and aromas: pronounced and long-lasting flavours and scents of cured cheese right from the very first puff. Truly wonderful. Wherever she goes, she leaves a trace of Skunk, old cheese and incense that seduces all people around her.

Effects

Cheese produces a very pleasant effect, both potent but balanced, that starts with a nice cerebral stimulation and ends up with a physically relaxing sensation. With rather respectable THC levels between 9 % and 14 %, she makes a great choice for those who want to unwind for a while. You won’t be able to forget her!

Cultivation

Cheese grows very fast (50-60 days) and very strong, so cultivating her is very easy, even for inexperienced cannabis growers. Despite responding well to all growing methods, she's proved to thrive in SCROG. Outdoors, she loves being grown in temperate/Mediterranean climates or in greenhouses, and, by early/mid-October, she’ll be ready for harvest. It’s very important to remember that anti-odour filters are likely to be necessary if we want to neutralize her strong aroma and prevent nosy neighbours from becoming suspicious.

Characteristics of
Cheese cannabis seeds

SexFeminised
Genotype60% Indica / 40% Sativa
CrossOld Skunk#1 x Afghani#1
Indoor flowering50-60 days
Indoor yield525 g/m2
Outdoor harvest timeEarly October / Mid-October
Outdoor yield1000 g/plant
Outdoor height2.5 m
THC9-14%
CBDMedium

What do our customers think?

37 customer reviews
4.81 out of 5 (based on 37 ratings)

All reviews about Cheese:

  1. OMG I've created a monster.

    4 out of 5
    I am an avid greenhouse grower spanning over 40 years. Yes over 40 years. Every year I try to grow different strains. I have a small greenhouse for personal consumption. I purchased seeds from another company and they included Dinafem Cheese as a free gift. This year I am growing Critical and Dinafem Cheese. This year I decided to top the two plants in the early stage of growth. Something I very rarely do. My Critical is performing quite well with lots of buds. Then there's the Dinafem Cheese. It is a monster. Well developed and flowering for a couple of weeks now. Loaded with buds. My greenhouse is 9 feet tall by 8 feet wide and 16 feet long About 7 weeks ago the Cheese plant hit the ceiling. I've had to pull down the tops and tie up many other branches because it's over 9 feet tall and 8 feet wide. I cannot believe the size of this plant. It's on steroids. I can't wait to grow this strain again. Next time I won't top the plant. At this point I am only giving 4 stars since I am many weeks away from harvest but I am sure I will follow up with a 5 star review after harvest. Happy smoking.
  2. Fast flowering and funky in aroma

    4 out of 5
    I had mine finish in a little over 6 weeks however I was experimenting with an 11on 13off light cycle I received an OG Kush and the cheese as freebies and I crossed them together with the reversed cheese and the offspring have some very interesting traits. One smells like pure afghani but looks like the kush in structure others are fruity other are very pungent and almost offensive.... I have enjoyed the free seeds and they seem to be happy to breed under my watch no hermies either
  3. Very nice!

    5 out of 5
    There's 2 phenos, one indica, and one more sativa leaning that I've encountered. The taller, more sativa one was very nice. Long, thin leaves with good gaps for excellent light exposure. Super tight nugs which made it look like a mediocre yielder, but ended up with 23 zips from 5 five gallon hydro pots under 1K HPS on a 10rpm light rail. Got puddin' face from that batch! Too stupid to leave the house! The more indica leaning one looked more like the video, but again, super tight nugs, frosty like the tall one, and a great yielder too. Very fast, only 7 weeks under a 1K DE HPS. The DE really sped things up, which was awesome, more time to rest between waiting for slower strains to finish! Be sure to really lollypop high on the more indica pheno as it has this incredible ability to produce leaves from what appear to be empty stems. This thing is crazy strong, would be fun in a scrog, but I'm too old to crawl around on the floor ;) Thanks for all the great strains over the years Dinafem, it was a blast. Have to retire due to being on my last days, but you've made it sweeter for me. Good luck to all of you!
  4. foxtails....

    5 out of 5
    I thought I screwed up, my top buds were all foxtailing...I went to the dinafem site, mine looked exactly like the pic....so all is well , 55 days all cloudy triches...few more days
  5. High regards

    5 out of 5
    I grew cheese this year and it got high regards from everyone of my clients very tasty nice comfortable buzz ,the plant in the pic is I'll as you can see by the yellowing and curling leaves ,red/purple stems a few things going on there,my plants had big buds nice gold an red hairs buds up to 22 in tall good yields sweet smoke ,outdoor grown
  6. how long do i need to flower

    5 out of 5
    how many weeks do i need to flower my girl?
    1. 5 out of 5
      Hi, she needs 8-9 weeks to flower. Cheers.
  7. Great

    5 out of 5
    Very very good strain, witth a cool high and a strong, but tasty smell.Growing needs a while longer as planned, but the result was very good
  8. cheese

    2 out of 5
    i tried to sprout the strain. hippie killer. cheese. and apple jack. all failed. why? please let me know why? replacements? i paid and they failed. idk why?
    1. 5 out of 5
      hello, it's that difficult to analyze immediately because I do not know the germination method you used. You have not had luck, best regards
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