• 500-650 g/m2
• 63 days
- Heirloom Swiss Strawberry
Strawberry Sorbet is a forgiving plant that produces more than satisfactory yields – 500-650 g/m2 in optimum indoor conditions. Buds dripping with aromatic resin are ready in just 63 days of flowering, allowing connoisseurs the chance to enjoy the delights of Californian quality concentrates.
Strawberry Sorbet surprises with a well-balanced high that combines invigorating, happy, euphoric sensations with a relaxing feel, clearing the mind and inspiring creativity. All of which is accompanied by sweet yet not cloying notes of strawberry candy.